Role:
Manages all aspects of the food distribution program, including planning, implementation, and strategy.
Responsibilities:
Responsible for overall operations and administration of the Food Distribution Program on surrounding Indian Reservations (FDPIR) by directing, communicating, planning, coordinating, budgeting and monitoring of the Food Distribution Program (FDP) and staff.
Application Requirements:
BA in Business Administration. Minimum of 5 years work experience in a supervisory capacity in a food distribution or a federally funded program can be applied in lieu of education background. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation.